Walk into any Cuban bakery in Miami, a Puerto Rican panadería in New York, or a Dominican café in Santo Domingo, and chances are high you’ll spot a tray of golden, flaky pastries filled with bright pink guava paste. These sweet treats, known as pastelitos de guayaba , are more than just a snack, they're edible heritage. And when cheese enters the mix? That’s when it becomes a whole new level of comfort food. But where did this tropical treat come from? 🌴 Origins: The Guava F

If you’re looking for an authentic  French restaurant in NYC , there’s one spot that has stood the test of time: Le Rivage . Located on...

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If you're looking to elevate your S'mores game, then look no further. Enjoy gooey, melty S'mores in just a few minutes with your air...

Say goodbye to the basic sprinkles and hello to edible flowers. Adding a few pretty petals to your cakes can upgrade them in seconds....

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We've all heard of fried Oreos & fried everything at carnivals, but have you ever heard of a fried chocolate covered strawberry? The idea...

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Soft & Chewy No Chill Sugar Cookies Who doesn't love a chewy soft sugar cookie? These quick & delicious cookies aren't exclusive to the...

Happy Tuesday & welcome to the Sweeter Layers recipe blog! Today I wanted to share a quick & easy delicious bread pudding recipe. If...

My all time favorite cake filling would have to be Raspberry Cream. Since we are approaching Valentines day, I was in search of filling...

I've been exploring different desserts and pastries in search of new flavor inspirations. I came across a raspberry white chocolate tart...