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Easy Air Fried Smores
If you're looking to elevate your S'mores game, then look no further. Enjoy gooey, melty S'mores in just a few minutes with your air...
Sweeter Layers
Jan 13, 20232 min read
521 views
0 comments


Edible Flower Guide For Bakers
Say goodbye to the basic sprinkles and hello to edible flowers. Adding a few pretty petals to your cakes can upgrade them in seconds....
Beatriz Fernandez
Jan 7, 20232 min read
96 views
0 comments


Easy Dehydrated Fruit Chocolate Bar
The Holidays are coming up & chocolate bars are the perfect side hustle or new menu addition for any baker. The best thing about...
Beatriz Fernandez
Sep 11, 20221 min read
813 views
0 comments


Fried Chocolate Covered Strawberries
We've all heard of fried Oreos & fried everything at carnivals, but have you ever heard of a fried chocolate covered strawberry? The idea...
Beatriz Fernandez
Aug 20, 20222 min read
114 views
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The Best Swiss Meringue Buttercream
Achieve silky smooth icing & sharp edges with SMB! OK ya'll, I know we've all had the same buttercream struggle. It's hard to find a...
Beatriz Fernandez
Jun 26, 20221 min read
902 views
0 comments


Easy & Delicious Soft Sugar Cookies
Soft & Chewy No Chill Sugar Cookies Who doesn't love a chewy soft sugar cookie? These quick & delicious cookies aren't exclusive to the...
Beatriz Fernandez
Jun 19, 20222 min read
1,108 views
1 comment


Delicious & Easy Bread Pudding
Happy Tuesday & welcome to the Sweeter Layers recipe blog! Today I wanted to share a quick & easy delicious bread pudding recipe. If...
Beatriz Fernandez
Jun 7, 20221 min read
3,416 views
1 comment


Raspberry White Chocolate Tart
My all time favorite cake filling would have to be Raspberry Cream. Since we are approaching Valentines day, I was in search of filling...
Beatriz Fernandez
Jan 21, 20221 min read
172 views
1 comment


Banana White Chocolate Tart
I've been exploring different desserts and pastries in search of new flavor inspirations. I came across a raspberry white chocolate tart...
Beatriz Fernandez
Jan 14, 20221 min read
110 views
0 comments
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